A solo traveler can move freely through narrow aisles, chat with vendors, sample budget seafood bowls, and photograph giant crab tanks; toilets and coin lockers make a short independent visit easy.
Why 2-3 hours visit duration is ideal for solo trip: Enough time to browse stalls, sample seafood bowls, and talk with vendors without hurrying.
Early-market visit:
Arrive at 6:00 AM to see stalls set up and pick the freshest crabs.
Tip: Watch vendors unload live crabs and ask them which species is sweetest today.
Try a kaisendon bowl:
Choose a seafood rice bowl topped with crab, shrimp, or salmon roe.
Tip: Order at Kaisen-Ichiba Kitano Gourmet; bowls start at ¥1,680.
Taste scallop sashimi:
Buy one fresh scallop and eat it standing by the tank.
Tip: Look for stalls selling scallops at about ¥550 each and ask to shuck it on the spot.
Photo tour:
Capture colorful crab displays and glass tanks of live seafood.
Tip: Use natural light and low angles to highlight the crimson shells.
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Item | Cost (Approx.) |
---|---|
Seafood rice bowl (kaisendon) | JPY 1,680 |
Scallop sashimi | JPY 550 |
Coffee or tea | JPY 350 |
Total Estimated | JPY 2,580 |
Note: All prices are indicative and may vary. Please check directly with the venue for the most accurate and up-to-date information.
Visit November–March for peak crab season. In July–August try free melon samples when fruit is sweetest.
Address: 21-chōme-2-3 Kita 11 Jōnishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan
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Dora Chan
Well worth coming. Even though I was a bit skeptical at first as my hotel did not seem to know the place and there seemed to be only a few tourists around. The place I went to took their last order at 2:30pm. BUT this was such a great experience. The uni was so creamy. The snow crab was amazingly sweet and succulent. Everything else I tried - the salmon, the tuna, the ikura, the hairy crab miso s...
geo ong
Many places to choose from, pick your crab and have them cook it for you. Or order from the menu. Or they have ready cooked. We had to go with a stall with its own restaurant at the 2nd floor. Overcooked the grilled king crab. But the boiled snow crab, and surf clam was good!
Farah Abdul Rahim
Walking from Nijuyonken Station through icy road.. Reaching the market after about 10 min... There are shops that sell seafood especially crabs for you to take home while others provide area for dine in - either boil or grill.. There are fresh oyster in the menu. Toilets are available in the shop..
A Martin (Abecbebec)
Tried melon and grape here and it was juicy and sweet. Tried king crab too while we are here and it was good. The crab is sweet and so good. Too bad we didnt get a bigger one since it was quite pricey. We got it for 15000 yen per kg and it was quite a good deal. Other places charges up to 25k per kg for a live king crab. Need to get 4-5kg next time
Lloyd Lim
Navigating through Sapporo Crab Market, I felt the tourist trap undertow, but the crab freshness shone through, albeit with the expected price twists for us visitors. On the bright side, no extra charges for cooking the crab you pick. Head to the restaurant at the back for a personal touch to your crab feast. If crab isn't your thing, dive into a variety of seafood bowls – a real taste of Sapporo,...
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Hours may vary during holidays, special events, and peak seasons. Please check the official website for the most up-to-date information.
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