A diaper table, nursing room, and ramped entries exist, but peak-hour crowds and uneven floors make stroller use hard, so wearing a carrier and planning off-hours is essential.
Why 2-3 hours visit duration is ideal for with baby: Allows time to browse stalls, enjoy a seafood meal, and handle baby breaks without rush.
Sample Hokkaido produce:
Enjoy free melon and corn samples at fruit stalls.
Tip: Try samples in the morning when stalls restock for freshest tastes.
Order kids-size seafood bowl:
Choose a half-size kaisendon or crab croquette for your child.
Tip: Ask for a “kids-size” portion (around ¥1,000) to avoid waste.
Play the crab spotting game:
Walk the aisles and let your child point out the biggest crabs in tanks.
Tip: Count crabs together to keep your little one engaged between bites.
Use the Block C seating area:
Rest on benches in Block C for a quick break.
Tip: Good spot for nursing or snack time; bring a small mat for comfort.
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Item | Cost (Approx.) |
---|---|
Adult seafood bowl | JPY 1,680 |
Adult seafood bowl | JPY 1,680 |
Kids-size portion | JPY 1,200 |
Grilled scallop skewer | JPY 500 |
Total Estimated | JPY 5,060 |
Note: All prices are indicative and may vary. Please check directly with the venue for the most accurate and up-to-date information.
Visit in winter (Dec–Feb) for plump king crabs and in autumn (Oct–Nov) for tender hairy crabs; summer (Jun–Aug) offers refreshing melon samples.
Address: 21-chōme-2-3 Kita 11 Jōnishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan
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Dora Chan
Well worth coming. Even though I was a bit skeptical at first as my hotel did not seem to know the place and there seemed to be only a few tourists around. The place I went to took their last order at 2:30pm. BUT this was such a great experience. The uni was so creamy. The snow crab was amazingly sweet and succulent. Everything else I tried - the salmon, the tuna, the ikura, the hairy crab miso s...
geo ong
Many places to choose from, pick your crab and have them cook it for you. Or order from the menu. Or they have ready cooked. We had to go with a stall with its own restaurant at the 2nd floor. Overcooked the grilled king crab. But the boiled snow crab, and surf clam was good!
Farah Abdul Rahim
Walking from Nijuyonken Station through icy road.. Reaching the market after about 10 min... There are shops that sell seafood especially crabs for you to take home while others provide area for dine in - either boil or grill.. There are fresh oyster in the menu. Toilets are available in the shop..
A Martin (Abecbebec)
Tried melon and grape here and it was juicy and sweet. Tried king crab too while we are here and it was good. The crab is sweet and so good. Too bad we didnt get a bigger one since it was quite pricey. We got it for 15000 yen per kg and it was quite a good deal. Other places charges up to 25k per kg for a live king crab. Need to get 4-5kg next time
Lloyd Lim
Navigating through Sapporo Crab Market, I felt the tourist trap undertow, but the crab freshness shone through, albeit with the expected price twists for us visitors. On the bright side, no extra charges for cooking the crab you pick. Head to the restaurant at the back for a personal touch to your crab feast. If crab isn't your thing, dive into a variety of seafood bowls – a real taste of Sapporo,...
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