The free entrance, flexible pacing, sociable vendors, and endless photo scenes suit independent explorers, though wet floors and seafood odors may bother travelers seeking quieter, cleaner spots.
Why 2-3 hours visit duration is ideal for solo trip: Allows time to roam stalls, sample seafood, and enjoy views without rushing.
Wander the Wet Market:
Explore ground-floor halls filled with live tanks and fresh fish displays.
Tip: Bring small bills for quick purchases and ask vendors for free samples before you buy.
Rooftop Observation Deck:
Climb to the terrace for wide views of Busan Harbor and Nampo Port.
Tip: Use the elevator to save time and bring a camera for sunrise or sunset shots.
Fresh Sashimi Tasting:
Buy raw fish on the first floor and have it sliced in a second-floor stall.
Tip: Compare prices across vendors and request extra banchan (side dishes) before ordering.
Join a Fish Auction Tour:
Book an evening tour to watch the live auction and learn local fishing practices.
Tip: Reserve your spot online a day ahead and wear closed-toe shoes for safety.
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Item | Cost (Approx.) |
---|---|
Market entry | KRW 0 |
Fresh sashimi meal | KRW 40,000 |
Fish auction tour | KRW 50,000 |
Coffee or drink | KRW 4,000 |
Total Estimated | KRW 94,000 |
Note: All prices are indicative and may vary. Please check directly with the venue for the most accurate and up-to-date information.
In summer, arrive before 11 AM to beat the heat and crowds. In winter, sample hot grilled shellfish to stay warm. During national holidays expect more visitors and some stalls closed.
Address: 52 Jagalchihaean-ro, Jung-gu, Busan, South Korea
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murat kurukafa
It was a wonderful experience… You choose and pay for anything you want—live and fresh—at the fish market, and the restaurants upstairs cook it for you and serve your meal… Everything is perfectly organized and the system works flawlessly… All that’s left for you to do is enjoy yourself and savor the taste of the food.
Guada Sanchez
I highly recommend stall 125 in the indoor market as the auntie was the sweetest and most accommodating. She was not pushy and did not drive up prices for us, we were able to communicate well even with limited english. We wanted to yellowtail but she told us it was not in season which we appreciated the honesty. She also gave us a fee free pieces of shellfish as service which was all so good as we...
Hayes Weggeman
This was a really neat experience. I have never seen a live seafood market anywhere near this big. There are so many vendors. You can buy your fresh seafood and can take it upstairs where there are numerous restaurants where they will prepare your seafood. You can't get any fresher than this. I was amazed at the huge variety of fish, eels, shellfish etc and they are all live. They circulate fresh ...
Geawgy Jiaranumchok
Very large seafood market. A lot fresh seafood to choose and much cheaper than Noryangin in Seoul. You can choose and let them cook and eat upstairs with nice harbour view. Highly recommended shop no.183. The owner can speak English and they gave us very good deal, also the product are good too.
Elad Aloni
A must-visit! A fresh fish and seafood market with an enormous selection — a feast for the eyes and the palate. You can buy and take home, but it's highly recommended to explore the lower level, choose any fish or seafood you can imagine and have it prepared however you like (raw, fried, grilled, etc.). Then head upstairs, pick a table, and within ten minutes you'll be served all the dishes you dr...
Opening Hours
Hours may vary during holidays, special events, and peak seasons. Please check the official website for the most up-to-date information.
Website
Official WebsitePhone Number
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