A solo visitor can enter as early as 5-6 AM, freely weave through narrow seafood aisles, join the guided auction, eat at single counter seats, and use coin lockers without worrying about companions.
Why 2-3 hours visit duration is ideal for solo trip: Time to join an auction tour, browse stalls, and enjoy a seafood donburi solo
Join the Morning Fish Auction:
Reserve a free guided tour of the tuna and salmon auction floor.
Tip: Call at least 2 days before to book and arrive by 5:00 AM to check in.
Stroll the Curb Market Stalls:
Walk through 60+ stalls selling fresh seafood, produce, and local snacks.
Tip: Start around 6:00 AM for the best light and fewer visitors.
Seafood Donburi at Kitano Gourmet-tei:
Order a counter-seat bowl topped with uni, ikura, or otoro.
Tip: Sit at the end of the counter for English menus; budget ¥1,500–¥2,000.
Photography Walk:
Capture live crabs, king crab legs, and colorful fruit displays.
Tip: Use a wide-angle lens and low ISO for sharp market scenes.
Sushi-Making Class:
Learn fish selection and knife skills from a sushi master.
Tip: Book online in advance; classes fill up quickly, cost ≈¥11,000.
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Item | Cost (Approx.) |
---|---|
Seafood donburi | JPY 1,800 |
Coffee or tea | JPY 350 |
Coin locker | JPY 200 |
Small souvenir (dried seafood) | JPY 500 |
Total Estimated | JPY 2,850 |
Note: All prices are indicative and may vary. Please check directly with the venue for the most accurate and up-to-date information.
December to February brings king and hairy crab. September to October offers fresh salmon. Spring has uni season from June to July.
Address: 20-chōme-2-1 Kita 12 Jōnishi, Chuo Ward, Sapporo, Hokkaido 060-0012, Japan
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Peter Lin
Kaisendon, Soup Kani, Grilled Scallop, Grilled Welk, Grilled Tentacles and sweet honeydew. Been craving for my bowl of kaisendon for my Japanese since arriving Japan. And I finally got it at Sapporo Central Wholesale market. This was from one of the shops with restaurant sitting.
James Wernicke Sr.
Not for retail! No tourists.
Ed Korthof
Came here as a tourist; they have a program (in Japanese) which is interesting, and while we didn’t get to see the fish auction (it ends early) we did get to see fruits/vegetables auction (around 7AM). The restaurants inside are simple but good (we saw only folks working in the market though that may be because today is a weekday). I’d highly recommend coming before 6 (5?) and registering to see ...
Zachary Hubbell
This is the professional fresh fish auction, meant primarily for members (local businesses who buy fresh fish in bulk). Similar to other fish auctions in Japan, a limited number of tourists are apparently allowed to visit, but only by advance reservation.
Kingsley Wong
Auction only in the morning from 5am to 8am. After 6am most of the auction from fish market has been completed. Besides, you only can enjoy the auction from the view point on 2/F on saturday. If you have tight schedule, this can be skip.
Opening Hours
Hours may vary during holidays, special events, and peak seasons. Please check the official website for the most up-to-date information.
Website
Official WebsitePhone Number
+81 11-611-3111See available options
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